Food Service

Carrots have been a staple in foodservice for a good reason. They have everything going for them- beautiful color, sweet taste, good texture, excellent plate coverage, and terrific nutritional profile.

Today’s cutting-edge chefs use carrots in creative ways, whether in California cuisine, fusion preparations, Latin plates or Asian inspired dishes to name a few, From soup through dessert, carrots sparkle!

Baby Carrots

Organic Rainbow Baby & Colorshred Carrots

Shredded Carrots

Carrot Chips, Stixx, and Coins

Baby, Shred, Stixx, Chips, Coins, Diced, Crinkle Cut, Smooth Sliced

Rainbow Bunch

Fresh Cellos