Ingredients

  • 1 cup Grimmway Farms Shredded Carrots
  • 1 onion, chopped
  • 1 Tbsp. unsalted butter or margarine
  • 1 cup long grain rice, uncooked
  • 1 (14.5–oz.) can low sodium chicken broth
  • 1 tsp. lemon pepper

Directions

In a saucepan, sauté carrots and onion in margarine until tender. Add rice and stir to coat. Stir in broth and lemon pepper. Bring to a boil. Reduce heat. Cover and simmer for 20 minutes or until rice is tender.

Nutrition Information: 102 calories; 2 g total fat; 1 g saturated fat; 0 g trans fat; 0 g monounsaturated fat; 0 g polyunsaturated fat; 5 mg cholesterol; 77 mg sodium; 18 g carbohydrate; 1 g fiber; 3 g protein

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