Ingredients

  • 2 lb. Grimmway Farms Carrots
  • 1 cup mayonnaise
  • 2 Tbsp. horseradish, prepared
  • 1 tsp. salt
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. chopped parsley
  • 1 tsp. paprika
  • 1 Tbsp. parmesan
  • 2 Tbsp. dried, chopped onion
  • 1/2 cup crushed butter-flavored crackers or panko bread crumbs

Directions

Peel carrots. Quarter lengthwise and cut into 3-inch strips. Cook in boiling water, covered until tender, about 10 minutes.

Drain, reserving 1/2 cup cooking liquid.

Place carrots in baking dish. Mix cooking liquid, mayonnaise, horseradish, onions and salt then pour over carrots.

Cover with cracker crumbs, dot with butter, and sprinkle with paprika, parsley and cheese.

Bake uncovered at 375°F for 15-20 minutes.

Nutrition Information: 278 calories; 24 g fat; 5 g saturated fat; 0 g trans fat; 1 g monounsaturated fat; 0 g polyunsaturated fat; 18 mg cholesterol; 561 mg sodium; 15 g carbohydrate; 3 g fiber; 2 g protein

< Previous Page   |    Next Page >