Ingredients

  • 6 cups Grimmway Farms Crinkle Cut Coins Carrots
  • 1 cup sugar
  • 1 tsp. salt
  • 1 sweet onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10-oz.) can condensed tomato soup, undiluted
  • 1/2 cup salad oil
  • 3/4 cup vinegar
  • 1 tsp. Worcestershire sauce

Directions

Cook carrots in boiling water until soft, drain and cool. Combine remaining ingredients in a bowl and pour over the carrots. Marinate covered for at least 12 hours.

Nutrition Information: 198 calories; 9 g total fat; 1 g saturated fat; 0 g trans fat; 7 g monounsaturated fat; 1 g polyunsaturated fat; 0 mg cholesterol; 344 mg sodium; 28 g carbohydrate; 2 g fiber; 1 g protein

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