• 1 9-inch Pie Crust, unbaked
  • 1 cup cooked, pureed Carrots
  • 1 cup Milk
  • 1/2 cup Evaporated Milk
  • 1/2 teaspoon Cinnimon
  • 1/4 teaspoon Cloves
  • 1/4 teaspoon Salt, or to taste
  • 2/3 cup Brown Sugar, packed
  • 2 Eggs, beaten
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Nutmeg


1. Preheat oven to 400 degrees Fahrenheit.

2. Have the pie crust ready on hand in your refrigerator.

3. Combine all the other ingredients in a large mixing bowl and blend thoroughly. Pour into a prepared pastry-lined 9 inch pie pan and bake until the crust is a rich golden brown and the filling is firm. Test it by inserting a clean table knife blade into the center. The pie is done when no filling clings to it.

Recipe and Image from our E-book: Festive Holiday Recipes

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