Ingredients

  • 1/4 tsp. salt
  • 1 lb. Grimmway Farms Baby Carrots
  • 1/4 cup water
  • 1 Tbsp. honey
  • 1/2 Tbsp. margarine
  • 1/4 tsp. cinnamon

Directions

In medium saucepan, combine all ingredients; stir well and bring to boil. Reduce heat; cover and simmer until carrots are just tender, about 10 minutes. Uncover; cook over medium-high heat until almost all liquid evaporates, about 3 minutes.

Nutrition Information: 76 calories; 1 g total fat; 0 g saturated fat; 0 g trans fat; 1 g monounsaturated fat; 0 g polyunsaturated fat; 0 mg cholesterol; 249 mg sodium; 15 g carbohydrate; 3 g fiber; 1 g protein

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