Ingredients

  • 1 lb. Grimmway Farms Baby Carrots
  • 2 Tbsp. olive oil
  • 1/4 cup fresh, chopped dill
  • 1/4 cup fresh, chopped oregano
  • 1 Tbsp. fresh, chopped thyme
  • 1 tsp. dried tarragon
  • 1 tsp. lemon peel
  • 3 Tbsp. lemon juice
  • 1 Tbsp. sugar
  • 1 bunch Romaine lettuce

Directions

Drop carrots into saucepan of boiling water. Return to boil and cook 5 minutes or until tender-crisp. Drain, running cold water over carrots. Combine carrots with all other ingredients, except lettuce, and toss well for 2 minutes to bruise herbs and bring out flavor. Cover and chill until ready to serve. Turn into salad bowl or plates lined with lettuce.

Nutrition Information: 131 calories; 7 g total fat; 1 g saturated fat; 0 g trans fat; 5 g monounsaturated fat; 1 g polyunsaturated fat; 0 mg cholesterol; 90 mg sodium; 16 g carbohydrate; 3 g fiber; 2 g protein

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