Ingredients

  • 1 Cucumber, unpeeled and cut in half
  • 1 stalk Fennel, rinsed and cut to fit
  • 1 cup fresh Parsley, leaves only
  • 1 stalk Celery, leaves included
  • 1 Grimmway Farms Carrot, rinsed and topped
  • 1 cup Baby Spinach, rinsed, and pushed through with a Grimmway Farms Carrot
  • 1/2 cup Wheatgrass, rinsed and pushed through with a Grimmway Farms Carrot
  • 1 inch piece Ginger, peeled
  • 1 Apple, quartered, cored, and seeds removed

Directions

1. Place all ingredients in a juicer according to manufacturer’s instructions.

2. Pour into serving glasses and enjoy!

Recipe & Image from our E-book: Springtime Juicing

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