Ingredients

  • 1 (16-ounce) bag Grimmway Farms Baby Carrots
  • 2 TBS unsalted butter
  • 2 TBS honey
  • 2 TBS brown sugar, packed
  • 2 tsp fresh dill
  • 2 tsp fresh thyme leaves

Directions

Melt butter in a large skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 10-12 minutes.

Serve immediately.

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