Ingredients

  • 4 cups sliced Grimmway Farms Carrots
  • 1 medium onion, chopped
  • 1 can cream of celery soup
  • 1/2 cup shredded cheddar cheese
  • Pepper, to taste
  • 3 cups herb-flavored croutons
  • 3 Tbsp. unsalted butter

Directions

Cook carrots until crisp-tender. Sauté onion in butter. Add carrots, soup, cheese and pepper. Place in buttered casserole. Top with croutons that have been tossed in butter. Bake at 350 degrees until bubbly.

Nutrition Information: 192 calories; 11 g total fat; 6 g saturated fat; 0 g trans fat; 3 g monounsaturated fat; 1 g polyunsaturated fat; 20 mg cholesterol; 432 mg sodium; 20 g carbohydrate; 3 g fiber; 5 g protein

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