Ingredients

  • 2 large Grimmway Farms Carrots, rinsed and topped
  • 2 stalks Celery, leaves included
  • 1 large Tomato, stem removed and cut to fit
  • 1/2 Cucumber, unpeeled and cut in half
  • 1/2 medium Beet, peeled and cut to fit
  • 1/2 Green Bell Pepper, stem removed and cut to fit, okay to leave seeds
  • 1/2 Lemon, peeled
  • 1 small Onion, peeled and cut to fit
  • 2 cups fresh Chard, rinsed, rolled, and pushed through with a Grimmway Farms Carrot
  • 1/2 small Cabbage, cut into quarters
  • 1 clove Garlic, peeled
  • 3/4 teaspoon Hot Sauce
  • 1/4 teaspoon Sea Salt

Directions

1. Place all ingredients in a juicer, excluding hot sauce and sea salt.

2. Stir in the last two ingredients after everything has been juiced.

3. Pour into serving glasses and enjoy!

Recipe & Image from our E-book: Springtime Juicing

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