Carrot Hummus

Prep Time: N/A | Cook Time: N/A | Ready In: N/A | Serves: Serves a crowd

Ingredients

•1 cup well-packed Grimmway Farms shredded carrots
•1 15-ounce can chickpeas, drained
•1/2 cup lemon juice, from about two lemons
•1/4 cup water
•1/4 cup tahini
•2 cloves garlic
•1/2 teaspoon salt
•1/2 teaspoon cumin

Instructions

Place all the ingredients in a food processor and pulse several times to coarsely chop.  Then let food processor run for about 2 minutes until smooth. Using a spatula, remove hummus from food processor bowl to serving bowl. Serve with Grimmway Farms carrot chips, baby carrots or pita chips.