Grimmway Farms is opening its annual organic produce stand in the Tehachapi-Cummings Valley for the summer season. Open Saturdays through Sept. 1, the stand will offer farm-fresh Cal-Organic vegetables including beets, bok choy, broccoli, cabbage, carrots, cauliflower, chard, collard greens, daikon, kale, varieties of lettuce (butter, leaf, iceberg, romaine) and more.
Grimmway Farms is opening its annual organic produce stand in the Tehachapi-Cummings Valley for the summer season. The stand, held in the large white shed on Bear Valley Road, will be open Saturdays through Sept. 1.
Grimmway Farms is opening its annual organic produce stand in the Tehachapi-Cummings Valley for the summer season. Open Saturdays through Sept. 1, the stand will offer farm-fresh Cal-Organic vegetables including beets, bok choy, broccoli, cabbage, carrots, cauliflower, chard, collard greens, daikon, kale, varieties of lettuce (butter, leaf, iceberg, romaine) and more.
Courtesy of Grimmway Farms
Grimmway Farms is opening its annual organic produce stand in the Tehachapi-Cummings Valley for the summer season. The stand, held in the large white shed on Bear Valley Road, will be open Saturdays through Sept. 1.
Bakersfield is covered when it comes to farmers markets but this summer Tehachapi is as well.
On Saturday, Grimmway Farms opens its annual organic produce stand in the Tehachapi-Cummings Valley for the season. This is the 11th year the grower has sold its farm-fresh Cal-Organic produce at the stand on Bear Valley Road.
