Grimmway Farms adds David Bright as vice president of marketing

(Photo and logo courtesy Grimmway Farms; graphic by Amelia Freidline)

Bakersfield, Calif.-based Grimmway Farms has added David Bright as vice president of marketing.

Bright will direct marketing functions for all product lines at Grimmway, including the Cal-Organic Farms and Bunny-Luv brands as well as the company’s foodservice, industrial and ingredients divisions, according to a news release.

Grimmway, the largest carrot producer in the world and the largest organic vegetable producer in the U.S., sells carrots and over 65 varieties of organic vegetables year-round, according to the release.

In addition to steering the strategy for marketing Grimmway’s new and existing products, Bright will oversee customer marketing programs, category management, packaging design, and digital and experiential marketing initiatives, the release said.

“As we continue to experience growth across all categories of our business, we look forward to strengthening our relationships and developing new opportunities with customers and industry partners,” Eric Proffitt, executive vice president of sales and marketing, said in the release.

“David’s deep technical and analytical experience will help us leverage data and insights to drive strategic sales decisions, differentiate our products and deliver even more value to our customers.”

Bright is an expert at using research and analysis to develop effective positioning strategies, the release said. He was most recently vice president of sales administration and analysis for Dole Food Company, where he worked for nearly 25 years and previously managed the marketing and market research teams. 

“I am thrilled to join the Grimmway Farms team! I look forward to cementing Grimmway’s reputation as the industry leader in carrots and organic vegetables committed to producing the highest quality products paired with excellent customer service,” Bright said in the release. “I am excited to help grow Grimmway’s business and continue my career in our industry which feeds the world fresh, delicious and healthy products.” 

Bright is a graduate of the University of California, San Diego where he earned a bachelor’s degree in quantitative economics and decision sciences. He also attended California State University, Northridge where he received a master’s of business administration. 
 

 

Latest News

Where will artificial intelligence take the produce industry?
Where will artificial intelligence take the produce industry?

From yield forecasting to plant and weed identification, experts say the future is endless for the integration of artificial intelligence.

Florida Tomato Exchange responds to Mexican tomato exporter lawsuit
Florida Tomato Exchange responds to Mexican tomato exporter lawsuit

The organization that represents Florida tomato growers says the tomato suspension agreements are ineffective and that dumping still continues.

Mango market continues to expand
Mango market continues to expand

Despite supply challenges, the mango market continues to grow, says Dan Spellman, director of marketing for the National Mango Board.

What lies ahead for U.S.-Mexico tomato agreement?
What lies ahead for U.S.-Mexico tomato agreement?

It’s no surprise that the education session on the tomato suspension agreement at this year's Viva Fresh Expo was a packed house, given the extensive discussion recently over its future.

Clean Works disinfects produce with waterless food safety technology
Clean Works disinfects produce with waterless food safety technology

The company says its process uses vaporized hydrogen peroxide, ozone and ultraviolet light to eliminate up to 99.99% of pathogens, addressing global food safety challenges across industries.

Grubhub expands marketplace with Mercato partnership
Grubhub expands marketplace with Mercato partnership

The move will expand the Grubhub Marketplace to include over 950 independent grocery stores nationwide.